https://www.teeples-iga.com/Recipes/Detail/5253/Sweet_and_Tangy_Pork_Chops_For_Two
Yield: 2 servings
| 2 | loin pork chops | ||
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| 1 | tablespoon |
vegetable oil
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| 1/2 | cup |
tomato sauce
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| 1/4 | cup |
brown sugar, firmly packed
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| 1 | tablespoon |
cider vinegar
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| 3/4 | teaspoon | Worcestershire sauce | |
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| 1/2 | teaspoon | celery salt | |
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| 1/4 | teaspoon | nutmeg | |
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| 1/4 | teaspoon | pepper | |
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In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear.
Spoon sauce over pork chops.
Please note that some ingredients and brands may not be available in every store.
https://www.teeples-iga.com/Recipes/Detail/5253/Sweet_and_Tangy_Pork_Chops_For_Two